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Sierra Pale ale clone

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Took a gravity reading today on my 5gal batch.. 1.016. Newbie here..,brewed it on Easter Sunday. Done? Thoughts?

How long has it been in the fermenter and at what temps? I'm not really sure when Easter Sunday was. Don't follow that data.

I'd let it go for 3 weeks to let the yeast "clean" up the beer. But it sound like the ferment is over, now let it clear and if you can COLD CRASH for a week. It will be crystal clear as long as you don't suck up trub when you rack.
 
What was OG?
Today makes 17 days.
Check it again on Friday - Saturday and if it is same reading then I would definitely bottle it.
 
That's a little high for that style but it puts you at 74% attenuation so it's probably done. What yeast did you use?
 
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