frod1963
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1332
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 25
- Primary Fermentation (# of Days & Temp)
- 21 at 67*F
- Secondary Fermentation (# of Days & Temp)
- 3 at 32*F
- Tasting Notes
- Killer Roasty/ Hoppy / Clean American Brown Ale
This is my attempt at Sierra Nevada's release of their Tumbler. I was unable to do a side X side due to the seasonal availability of the beer. I am a very picky brown ale fan and love this.
9.0 lbs Pale malt
1.0 lb Crystal 60L
0.75 lb Chocolate malt (350 SRM)
0.50 lb Smoked malt (9 SRM)
Mash at 152* for 60 minutes
1.00 oz Northern Brewer (9.4%) 60 minutes
1.00 oz Goldings, East Kent (4.5%) 10 minutes
0.50 oz Pearl (9.4%) 5 minutes
Irish moss/ or Whirlfloc of your choice
Wyeast 1332 Northwest Ale yeast in a 1 liter starter. I know this isn't the Chico strain but I gave it a shot and it turned out awesome. Im sure US-05, WLP 001/ WY 1056 all would be fantastic as well. The hop choices are not as listed on Sierra's site but worked very well. It also took 1st place at small home brew competition between 10 friends brews, no gold medal but cool none the less.
9.0 lbs Pale malt
1.0 lb Crystal 60L
0.75 lb Chocolate malt (350 SRM)
0.50 lb Smoked malt (9 SRM)
Mash at 152* for 60 minutes
1.00 oz Northern Brewer (9.4%) 60 minutes
1.00 oz Goldings, East Kent (4.5%) 10 minutes
0.50 oz Pearl (9.4%) 5 minutes
Irish moss/ or Whirlfloc of your choice
Wyeast 1332 Northwest Ale yeast in a 1 liter starter. I know this isn't the Chico strain but I gave it a shot and it turned out awesome. Im sure US-05, WLP 001/ WY 1056 all would be fantastic as well. The hop choices are not as listed on Sierra's site but worked very well. It also took 1st place at small home brew competition between 10 friends brews, no gold medal but cool none the less.