The video speaks for itself. Pretty cool
http://m.youtube.com/watch?feature=...top_uri=/watch?v=xClXKMhcFr0&feature=youtu.be
http://m.youtube.com/watch?feature=...top_uri=/watch?v=xClXKMhcFr0&feature=youtu.be
Most excellent! Watched 4 times in a row.
That was amazing to watch. How many times did the krausen rise and fall? Three?
Traditional open fermentation. Most of us worry if our lids won't perfectly seal. Do you suppose the ventilation in the brewery has an air scrubber of some sort? Is it a "clean room"? I've never had that brew, are the makers wanting wild yeast to jump in?
Very curious about this open fermentation method.
The instructions with the first beer kit that I bought suggested using a white plastic garbage pail for a primary, covered with cheese cloth to keep the fruit flies out. Transfer to a 5 gal. bottle after the krausen has fallen. Made a reasonably good cream ale back in 1976.
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