I gotta get some ingredients for my next batch, got 5 gallons going now but 3 empty carboysView attachment 250549
Nice labels btw
Psyo - great looking glass of Centennial. How's it taste?
My first time kegging my beer. It's a west coast pale ale. View attachment 252153
View attachment 257266
Just opened today, after being bottled 2 weeks, 2 days. This is my green flash IPA clone. And its good.
Here is my second batch. Streamer Bite IPA. Four hop varieties. Done in a month. Tastes out of this world. Did first wort hopping. Just an awesome taste. Will be running another batch. View attachment 255371
Awesome color
Labels are cool till the bottle runs dry. I remember when I started to make wine and thought I wanted labels.
First, that is possibly the best user name I have ever seen. Well done. and second, IS there an efficient way to take labels off when it's time to do so?
First, that is possibly the best user name I have ever seen. Well done. and second, IS there an efficient way to take labels off when it's time to do so?
When I want to get labels off of old Sam Adams or Saranac bottles I soak them inside and out with OxyClean: 1 Tablespoon per gallon of hot water. I have a large-ish plastic tub that can hold almost exactly a case of bottles. I let them soak inside and out for about 20 minutes, then run each bottle under warm tap water: they slide right off.
Make sure you get the "free and clear" OxyClean. Cheapest, most effective all-purpose brew wash you'll find.
IPA, brewed outside on New Year's Day in 19 degree temps. It has a nice grapefruity hoppiness. The dog doesn't affect the flavor, to my knowledge. The leg lamp just adds to the ambience.
IPA, brewed outside on New Year's Day in 19 degree temps. It has a nice grapefruity hoppiness. The dog doesn't affect the flavor, to my knowledge. The leg lamp just adds to the ambience.
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