Show us your Mead in a photo!!!

[Seamonkey84]

A modified batch of Berry Death BOMM (triple berry, black currant, strawberry). Since it’s mostly a black mead at this point, I’m calling it Black Deathberry BOMM

 

[Blacksmith1]

View attachment 641364
Mango Bochet.

 

[Hoppy2bmerry]

 

[BreWDatBros]

Orange blossom honey .

 

[Brett_Bellmore]

My key lime ginger. It's nice to relax with on a Friday evening, before bed.

 

[Hiltonheadmike]

Barrel Fermented Mead

 

[Maylar]

Orange blossom cyser from early this year

 

[Chris_The_Rogue]

Orange blossom cyser from early this year

View attachment 642544

Should have changed your tag to "In PURsuit of the PURfect cider." for that one.

 

[Immocles]

Not sure if it counts since I don’t have any in a glass to show yet, but these are hiding in my cabinet. Jaom and a small strawberry/rhubarb experiment sitting on oak and vanilla

 

[CKuhns]

Resurrecting the thread. Groennfel meadery recipe variant. (Used Omega hothead yeast and Fermaid-O instead of D47 and wine nutrirents) Its a 7.8% hydromel mixed berry melomel that was kegged 3 months ago. Forgot it in the growler for a month. Kept the carbonation well and still tastes just like the glass prior from the keg!!!

 

[DesertDog]

IMG_20191124_194205

• DesertDog
• Nov 24, 2019

Traditional and cherry mead.

I bottled my first two batches of mead today. It's going to be a long wait to drink it. The left one is a traditional Mead and the right one is a cherry melomel.

 

[Brett_Bellmore]

Bottling my latest batch of cranberry/orange mead today. The fermentation actually stalled on me, but happily, it stalled at a point where we actually liked it! So I just stabilized and bottled. (The fermenter is full of starsan and all my bottling stuff, to soak overnight.)

 

[RachelWoods]

I’v been waiting a year to post in this thread! At 11 months old, this cyser, made with unfiltered pressed apple juice and raisins in primary, and sliced apples, and a cinnamon stick in secondary, is looking and tasting good! Can’t wait to see how it is in a few more months.

 

[Blacksmith1]

That looks tasty.

 

[TattooedViking9]

Just started the first of a plethora of new projects since buying the house! Very simple traditional sack mead. 3# wildflower honey, spring water and montrachet yeast.

 

[StutteringBrew]

Cranberry with Vanilla Beans. Used D47 yeast. This is actually my first batch.

 

[dwhite60]

Picture is three days ago.

Apricot melomel. Little early in the process yet. Be careful degassing, it can get intense. Used a can of apricot puree, 4 pounds of honey, Lalvin 71B-1122.

Put this together last Saturday, five days ago, and it seems to be done fermenting. Surprised but, I'd been told regular degassing can help speed things along. I degassed this three times a day. First one got kind of scary. Seems to really help.

All the Best,
D. White

 

[Wanne]

very tasty batch of peach I did this past summer.

 

[RachelWoods]

View attachment 656448

Cranberry with Vanilla Beans. Used D47 yeast. This is actually my first batch.

What did you use as the cranberry component? A certain brand of juice or just fresh pressed?

 

[StutteringBrew]

 

[StutteringBrew]

What did you use as the cranberry component? A certain brand of juice or just fresh pressed?

I used fresh cranberries that I froze from Walmart and tossed them in

 

[Vrishnak]

18Lbs Meadowfoam Honey, D47.

 

[Vrishnak]

From left to right; Maple, Cherry, Blueberry.

 

[CKuhns]

Berry blast session (hydromel) 7.2 ABV using a Groenfell recipe and practice. Very tasty at 90 days.

 

[_BullDog_]

Cyser from last year

 

[Kyzaboy89]

6 gallons Cyser into secondary/clearing today. Sitting at 0.996 for almost 2 weeks now just over abv limit. Gonna let it settle out without sparkolloid this time around. Want to see how much longer it will take to clear. Never have any issues drinking it cloudy, just want to see if it can clear before its gone or holidays roll back around and it goes to family dinners.

 

[Kyzaboy89]

5 gallon Bochet started on March 8, 2020. Always a fun favorite.

 

[_BullDog_]

Tasting sample of blueberry Cyser... tasting pretty good

 

[_BullDog_]

Just bottled the first gallon of the blueberry cyser. Have the other 4 gallons in separate gallon jugs aging until I’m ready to drink it.

 

[Kyzaboy89]

Bottled my traditional that started back in February. No fining agents used, just ferment dry and rack off Lee's. Start to bottle took about 10 weeks, backsweeten most of it after bottling some completely dry. One of my quickest clearing meads ever.