Frognostic
Well-Known Member
- Joined
- Feb 8, 2015
- Messages
- 212
- Reaction score
- 25
Six months of mead, brewed between January and June 2015, to make roughly eight gallons.
View attachment 290063
This is my mystery mead... All the remnants of all my other batches poured into one... Been working on it for a year and a half, it yielded 18 bottles.... Lol
Interesting bottles you have there, they look a lot like boiling flasks. What do you call that style of bottle?
Regards, GF.
Orange Blossom honey, Lemon grass, citra and lemon drop hops braggot. Delicious. Brewed 3 gallons on June 6th and I'm almost out.
That looks so tasty!
Regards, GF.
This is my pineapple ginger melomel on the left and serrano pepper mead codenamed: Dragonfire. bottled on 8/1. We'll see how it looks in the fall. I'm hoping it will be ready in time for the holidays.
Vanilla bean ice wine (tea) mead.
I know what all of these things are individually, but can't fathom how they work together.
What makes it an ice wine? Did you use late harvest/frozen grapes?
I know what all of these things are individually, but can't fathom how they work together.
What makes it an ice wine? Did you use late harvest/frozen grapes?
From the top left, Mango Mead, Mulled Apple, Lavender Mead, Hot Pepper Mead, Hopped Orange, and Pear Mead
Cool. How long has it been fermenting?
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