Quantcast

Show us your Mead in a photo!!!

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

videojunkie1208

Supporting Member
HBT Supporter
Joined
Mar 29, 2020
Messages
290
Reaction score
103
Location
Nebraska
Here's a cranberry mead that's a family favorite. At 18% ABV out of the fermenter nearly 2 years ago, it has aged well in the keg.

I think this batch was plain clover honey, the 8 gallons aging for next Christmas are made with local honey.

I call it Christmas Dawn.
20200418_194659.jpg
 

videojunkie1208

Supporting Member
HBT Supporter
Joined
Mar 29, 2020
Messages
290
Reaction score
103
Location
Nebraska
Stuff in secondary fermentation....

Left to right:
Strawberry Mead
Traditional Mead
2 gallons Cranberry Mead
The other 6 gallons of Cranberry Mead.

Cranberry is ready for kegging/ bottling. The Traditional just got racked today. And the Strawberry is getting fixed from some acidity/ bitterness issues.
 

Attachments

BudNini

Well-Known Member
Joined
Jan 29, 2020
Messages
73
Reaction score
9
jaom-BOMM just put into primary bucket. This is a 6 gallon batch.

D760E161-154B-4A64-9CB4-ABAFC67852BB.jpeg
 

Jag75

Supporting Member
HBT Supporter
Joined
Mar 24, 2018
Messages
5,475
Reaction score
2,245
Location
Taft
What kind of mead is that? Very clear!
It was a traditional I think . It was my first one I did in a class . Orange blossom honey and a bit of tea . It was super cloudy so I used bentonite. I was shocked how clear it got.

My son n law and I just made our 1st 5 gallon batch last week . Blueberry pomegranate hibiscus
 

romling

New Member
Joined
Jul 10, 2020
Messages
3
Reaction score
0
Location
Norway
Space invaders yeast! ;)

Wild yeast from leaving the whole thing outside overnight in an open container - (covered with a mosquito nett) + a little hops.

Turned out as a very nice tasting, sweet and carbonated mead.

IMG_0557.JPG
 

Dan O

Supporting Member
HBT Supporter
Joined
Sep 1, 2020
Messages
46
Reaction score
12
Location
HAMPSTEAD
very tasty batch of peach I did this past summer.
This looks delicious! I was just curious if you'd be willing to share the recipe, please? I'm new to mead making & I'm excited to try all kinds of flavors. Thank you, in advance, if you're able to share the recipe.
 

homebrewer_99

Well-Known Member
Joined
Feb 1, 2005
Messages
19,579
Reaction score
1,196
Location
I-80, Exit 27 (near the Quad Cities)
Here's a pic of a batch of Charlie Papazian's Barkshack Ginger Mead I made in January 2006. Almost 15 years old! It came in at 7.6% ABV. It is smooth and dry, but not tart in any manner. The ginger is still present, but on the lighter side. It still tastes great!

In comparison, Canada Dry Ginger Ale has a full bite on the tongue while Schwepp's GA is much more tame. This mead is even more tame than a Schwepp's. Very enjoyable.

I have another batch, I'll have to check my inventory/notes. I think it's from either 2004 or 2008.

Speaking of 2008...does anyone have any of the Vanilla Leap Year mead for 2008? I do..... :rock:
 

Attachments

Jag75

Supporting Member
HBT Supporter
Joined
Mar 24, 2018
Messages
5,475
Reaction score
2,245
Location
Taft
What is it? I'm dying to know!!
Its a blueberry, pomegranate hibiscus mead . I found the recipe here and tweeked a tad .

 
Last edited:

Dan O

Supporting Member
HBT Supporter
Joined
Sep 1, 2020
Messages
46
Reaction score
12
Location
HAMPSTEAD
Thanks for responding. What a color!!😲 Looks & sounds amazing. The only mead (or anything else that I can think of, for that matter), that I have ever had hibiscus in was Viking Blod mead. Not really sure exactly what it was about that particular mead I wasn't so fond of...hops with honey or the hibiscus that I never had till I tried that. Maybe I can find a small quantity to experiment with.
 

Jag75

Supporting Member
HBT Supporter
Joined
Mar 24, 2018
Messages
5,475
Reaction score
2,245
Location
Taft
Thanks for responding. What a color!!😲 Looks & sounds amazing. The only mead (or anything else that I can think of, for that matter), that I have ever had hibiscus in was Viking Blod mead. Not really sure exactly what it was about that particular mead I wasn't so fond of...hops with honey or the hibiscus that I never had till I tried that. Maybe I can find a small quantity to experiment with.
We used little hibiscus (tea bags) , left out the meadowsweet .
 

Dan O

Supporting Member
HBT Supporter
Joined
Sep 1, 2020
Messages
46
Reaction score
12
Location
HAMPSTEAD
I just bought some POM juice & got a pint of fresh organic raspberries to make a 1 gallon batch with. I have to drive to Maine if I want to get some raspberry honey to make the POM/ raspberry one with, otherwise it's likely the wildflower honey from the guy down the street from me. Also picked up some organic black currant/blueberry juice to make another 1 gallon batch with. New to this hobby & I'm loving it!! :ghostly::ghostly::ghostly::ghostly:
 

Dan O

Supporting Member
HBT Supporter
Joined
Sep 1, 2020
Messages
46
Reaction score
12
Location
HAMPSTEAD
I know! All on its own. I racked once & then again 2 nights later & 3 weeks after that...bottled. I'm so happy. Third mead made, first to clear & be bottled.😁
 

mooney

Well-Known Member
Joined
Oct 18, 2012
Messages
99
Reaction score
31
Ye all ready for consuming. All bulk aged for 2-3 years before bottling. I gave away my oldest bottle a 2014 number for some apples to make cider.
 

BeerRunner

Well-Known Member
Joined
Nov 14, 2008
Messages
109
Reaction score
10
Location
near Austin, TX, USA
First brew in 11 years or so. It’s a blood orange mead with a recipe put together with help from an employee of Austin Homebrew. I also got ingredients for Atomic Fireball and a Blood Orange/Cranberry mead.

This is screen name from way back when, but I don’t drink a lot of beer these days. I do want to work towards an awesome blackberry Porter or Stout.
997A9F31-7B98-41FC-923A-ADFE409801E8.jpeg
 

Stauffbier

Well-Known Member
Joined
Nov 7, 2011
Messages
5,091
Reaction score
1,049
Location
El Paso
It's been a long minute since I posted in this thread. This is my 2 year old Balcones Blue Corn barrel aged Cherry Melomel. 15% ABV.. On the very low end of semi-sweet. A very faint note of tartness from the cherry concentrate that I used from Seaquist Orchards out of WI. The barrel character is subtle, but adds a great flavor component. It's really hitting it's stride.. Skål!
cherry mead.jpg
 

Dan O

Supporting Member
HBT Supporter
Joined
Sep 1, 2020
Messages
46
Reaction score
12
Location
HAMPSTEAD
It's been a long minute since I posted in this thread. This is my 2 year old Balcones Blue Corn barrel aged Cherry Melomel. 15% ABV.. On the very low end of semi-sweet. A very faint note of tartness from the cherry concentrate that I used from Seaquist Orchards out of WI. The barrel character is subtle, but adds a great flavor component. It's really hitting it's stride.. Skål!View attachment 707537
It looks delicious!
 
Last edited:
Top