brewnskiinvt
Active Member
I'm attempting a "Christmas flavored" stout and will be adding things like cinnamon sticks, ginger root and so on. Do these things get strained before adding to my fermenter, or do they stay in during fermentation?? I will not be transferring to a secondary.
Also, what is the "recommended" ferm. time for a stout?
Thanks for the input!
Also, what is the "recommended" ferm. time for a stout?
Thanks for the input!