mfp03001
Well-Known Member
I made the Lefse Blond kit from NB (http://www.northernbrewer.com/brewi...rain-ale-kits/lefse-blonde-all-grain-kit.html) a few weeks ago.
After being in the primer for 9 days and secondary for 12 days I bottled with corn sugar dissolved in water however it has not carbonated at all yet. Its been about two weeks which I know is not that long but I have been keeping in the kitchen were it is warm and it does not show any signs of being carbonated. I am not sure if I shoudl wait longer or if I should try pinching new yeast.
I have a few packages of muntons yeast (they are a little old) I am not sure if it would be ok to use them or it I need to get the same yeast (WYEAST #1762 BELGIAN ABBEY II.) again. I don't want to ruin the flavor. My ABV I calculated to be 5.2%
After being in the primer for 9 days and secondary for 12 days I bottled with corn sugar dissolved in water however it has not carbonated at all yet. Its been about two weeks which I know is not that long but I have been keeping in the kitchen were it is warm and it does not show any signs of being carbonated. I am not sure if I shoudl wait longer or if I should try pinching new yeast.
I have a few packages of muntons yeast (they are a little old) I am not sure if it would be ok to use them or it I need to get the same yeast (WYEAST #1762 BELGIAN ABBEY II.) again. I don't want to ruin the flavor. My ABV I calculated to be 5.2%