Should I make a yeast starter? quick help

[sparky2284]

I pitched my yeast/no starter (WhiteLabs Burton Ale Liquid Yeast) last night around 9pm. i haven't seen any fermentation signs, no krausen. how could i fix this if possible?

my OG was 1.052

 

[BigFloyd]

Sparky, I'm afraid that the moderators are going to fuss at you for posting the same question three times. Try not to do that.

Relax. Post once. Wait for responses.

 

[sparky2284]

Yeah I know, I'm using my phone and it kept going blank when added so I would hit send again. I don't know how to delete. My apologies


Sent from my iPhone using Home Brew

 

[Grinder12000]

You are fine. Next time make one but you will be fine.


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[sparky2284]

You are fine. Next time make one but you will be fine.


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Thanks

 

[NTXBrauer]

Agreed, that you should be fine. It is a good practice to always make a starter. Fermentation will kick off sooner, and you ensure you have enough yeast to get the job done. Cheers!

 

[sparky2284]

Agreed, that you should be fine. It is a good practice to always make a starter. Fermentation will kick off sooner, and you ensure you have enough yeast to get the job done. Cheers!

Thanks, I'm going to start using a starter from now on

 

[OtisLamb]

Just brewed my first batch using a yeast starter. Active fermentation began within hours (2) not the usual over night thing. I have heard that a starter will infuse more of the yeast flavor. This brew is my second time for this flavor profile beer so I will see if the starter makes a difference.