UglySister
Well-Known Member
- Joined
- Sep 17, 2016
- Messages
- 159
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Wyeast 2124 is fermenting slow. After 10 days of fermentation it has slowed to 2½ minutes between bubbles. (temperature is 53°) I don't know what to expect as FG. OG was 1.040. I'm wondering if I should add another yeast pack or just wait for it to finish.
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