killian
Well-Known Member
I’m looking to narrow in on a set of house cultures. I have a bunch of strains that I like but I want to really evaluate strains side by side.
I’m thinking about making extra large starters growing enough yeast to pitch and filling small containers with the remainder of the slurry. I plan to store the containers in the refrigerator for 2 or 3 weeks and then start growing the yeast again.
All of this makes me feel a bit uneasy I’ve dabbled with repitching here and there but mostly just when racking on to a yeast cake or harvesting a bit of the slurry after fermentation.
I have started to assemble a small lab, bought a cheap microscope, got a hemocytometer but haven’t used it yet. So I am a little concerned with my pitch rate and viability when growing the 2nd pitch and so on.
Any thoughts or comments are appreciated. Thanks for taking the time to read this!
I’m thinking about making extra large starters growing enough yeast to pitch and filling small containers with the remainder of the slurry. I plan to store the containers in the refrigerator for 2 or 3 weeks and then start growing the yeast again.
All of this makes me feel a bit uneasy I’ve dabbled with repitching here and there but mostly just when racking on to a yeast cake or harvesting a bit of the slurry after fermentation.
I have started to assemble a small lab, bought a cheap microscope, got a hemocytometer but haven’t used it yet. So I am a little concerned with my pitch rate and viability when growing the 2nd pitch and so on.
Any thoughts or comments are appreciated. Thanks for taking the time to read this!