toularat
Well-Known Member
Hi. I started 3 gallons of tomato wine 9/12. racked 9/25 at 1.020, racked 10/7 when sg was 1.000. racked 12/2 with camden. Cold crashed 2/14 until today - about 3 weeks. the wine is clear and beautiful. Today the sg is 1.10, so it went up. Is this possible? I am a pretty careful person so I am sure about the numbers. I checked this twice. I thought it couldn't go back up, right?
Another question is: This wine took 5-6 months. I am going to bottle now. My question is when can you start counting the ageing time? When the wine has used all the sugars, or when it is clear? Has it already aged 2-3 months, or does that start now?
Thank you for your input.
Another question is: This wine took 5-6 months. I am going to bottle now. My question is when can you start counting the ageing time? When the wine has used all the sugars, or when it is clear? Has it already aged 2-3 months, or does that start now?
Thank you for your input.