brownni5
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I'm a fermentation enthusiast, but mostly beer where I can pitch yeast and return to it in a couple weeks: staggered nutrient additions smack of effort. I'm also not much of a mead drinker - pretty low on my list of preferred beverages. However, my long- distance sister loves mead, and I may see her soon so I'd like to make her a small batch.
I like the BOMM method for a couple reasons - one month and I've got Wyeast 1388 ready to go. However, I want a more sessionable mead, maybe 5-6% ABV. Is it as simple as cutting down the honey or would the nutrients need to be adjusted?
Thanks for any help.
I like the BOMM method for a couple reasons - one month and I've got Wyeast 1388 ready to go. However, I want a more sessionable mead, maybe 5-6% ABV. Is it as simple as cutting down the honey or would the nutrients need to be adjusted?
Thanks for any help.