Hey, folks. I'm curious, how long does it take everyone's beer to carbonate in their kegerator/keezer at serving pressure? Mine takes about 2 weeks at serving pressure (maybe a tad longer), having put the keg in at anywhere from the 50s to upper 60s degrees F (so, it probably takes a day or two to get to the temp of the keezer) in the keezer. I usually keep my keezer at about 40-45 (depending on the styles I have in there). My CO2/regulator are in the keezer sitting on foam insulation, so they're only touching air (or perhaps one of the kegs). The reason I ask is because some people report carbonation only taking anywhere from a few days to a week at serving pressure. Am I doing something wrong? Obviously it'd probably go a bit faster if I had the temp at about 32 or something, but I'd like to serve one beer while carbonating the other.