semi-newb

[Rock_Steady]

Hello all, I'm a sometime home brewer who has played a bit with some Gert Strand stuff too. Regular on rec.homebrewing, have done a couple of beers, wasted some honey making a bad mead from scratch, done several fruit wines and am now waiting on Ed Wort's Apfelwein to hurry up and ferment, already - wanted to make that after a semi-recent trip to Germany and got plastered in Frankfurt.

Hope to add something worthwhile!

 

[homebrewer_99]

Welcome RS!!!

You into Bad Co? Me too.:rockin:

How can you make bad mead??? I'm still stumped on that one.

I also lived in Germany for 9 years...great beer.

 

[Rock_Steady]

Well, it kinda got very screwed up, by me - champagne yeast by accident, marked wrong - it was like a dark purple (added blueberries) but tasted like the driest white wine ever - but it makes a powerful 'shine.