curious to how these work. How do these work foam free yet we generally use 10' of line in a standard keezer? Is it due to having a balanced system for carbing and serving in the keezer vs just turning pressure up high enough to dispense when using this? I'm thinking that's it.
You can buy regular taps like that practically anywhere, the thing about this one is that it springs back into a closed position when you let go of it so there is no accidental waste.