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Hey folks. I just bought a house and I'm trying to get my equipment set up so I can start making some mead again. I have a spacious closet in the garage already set aside to be my mead room, but I'm having difficulty deciding what form I want it to take. Id like to see pictures of your equipment area in hopes it will give me some inspiration on how I want to set up mine. Thanks everyone!
 
Congratulations on your new house, and space!

My setup is very far from fancy. Fermentation happens in the water heater closet, on shelves. Aging happens in a metal footlocker in the basement. Equipment is stored wherever I can find space. Although I used to make batches as big as 5 gallons, it was a pain (for a lot of reasons), so now my max batch size is 3 gallons. Mostly I make 1 gallon experimental flavors, and if they're good, revisit them later.
 
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