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Jun 11, 2019
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Hey folks. I just bought a house and I'm trying to get my equipment set up so I can start making some mead again. I have a spacious closet in the garage already set aside to be my mead room, but I'm having difficulty deciding what form I want it to take. Id like to see pictures of your equipment area in hopes it will give me some inspiration on how I want to set up mine. Thanks everyone!
 

ShadesManna

Pagan Vintner
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Jun 24, 2020
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Congratulations on your new house, and space!

My setup is very far from fancy. Fermentation happens in the water heater closet, on shelves. Aging happens in a metal footlocker in the basement. Equipment is stored wherever I can find space. Although I used to make batches as big as 5 gallons, it was a pain (for a lot of reasons), so now my max batch size is 3 gallons. Mostly I make 1 gallon experimental flavors, and if they're good, revisit them later.
 

Branman1986

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I bought one of those rolling metal racks with shelves from Costco. Really helps with space!
 
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