So i cold crashed an cream ale and added gelatin but forgot to take a hydrometer reading. what would the adjustment be for taking a reading at 32F? or should i just warm it back up?
Also can i leave it in a secondary because i can't get around to bottling it till end of December? It was in the primary for a month.
Also can i leave it in a secondary because i can't get around to bottling it till end of December? It was in the primary for a month.