Hey all,
So I tried to find the answer to my question through searching but I failed. I normally use a secondary with all my beers because I like them to be clear, but I was reading that a secondary fermentation for wheat beers isn't desirable. What do you guys normally do for wheat beers? Should I just brew do it like I normally do and transfer it to secondary or is wheat beer better after just 2 weeks in primary and then bottling?
So I tried to find the answer to my question through searching but I failed. I normally use a secondary with all my beers because I like them to be clear, but I was reading that a secondary fermentation for wheat beers isn't desirable. What do you guys normally do for wheat beers? Should I just brew do it like I normally do and transfer it to secondary or is wheat beer better after just 2 weeks in primary and then bottling?