CaptainLan
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- Joined
- Jan 1, 2014
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I know this might belong in the fermentation section, but it's probably a newbie question as well... Lol
Last night, I racked my Belgian IPA from my primary into my secondary. I was using a 5 gallon glass carboy as my primary, and it seemed that fermentation had come to a half in there after 11 days. An hour or so after I racked it, (into my plastic 6 something gallon bucket),the airlock is bubbling like mad compared to the primary. Is this normal, this one is my first ever brew. Ps, I have a holiday ale going right now, just places it in my glass carboy and it's bubbling away nicely!
Thanks in advance for helpful answers!
Last night, I racked my Belgian IPA from my primary into my secondary. I was using a 5 gallon glass carboy as my primary, and it seemed that fermentation had come to a half in there after 11 days. An hour or so after I racked it, (into my plastic 6 something gallon bucket),the airlock is bubbling like mad compared to the primary. Is this normal, this one is my first ever brew. Ps, I have a holiday ale going right now, just places it in my glass carboy and it's bubbling away nicely!
Thanks in advance for helpful answers!
