Seanery
New Member
Hi everyone, I'm new to home brewing but I'm enjoying it. I just posted my introduction in the noob forum.
I've been out of town for 12 days. I brewed a 5 gallon batch clone of Terrapin's Rye Pale Ale the night before I left. It's been in a fermenting bucket inside my hall closet since. I will be home tonite. Should I do a secondary? If so, will it need any priming sugars? Should I bottle it and do the secondary in the bottle?
Thanks in advance for the info!
I've been out of town for 12 days. I brewed a 5 gallon batch clone of Terrapin's Rye Pale Ale the night before I left. It's been in a fermenting bucket inside my hall closet since. I will be home tonite. Should I do a secondary? If so, will it need any priming sugars? Should I bottle it and do the secondary in the bottle?
Thanks in advance for the info!