I'm not trying to be a smart ass but why would you move your beer this fast? Why would you move it at all? Yeast is your friend, it will clean up off flavors and finish your beers. Buy a thief, take your gravity reading after all activity slow's down ( all the foam falls to the bottom). Then taste it. One of the best things I've learned about brewing is to let the yeast do its thing.
Consider the potential that by moving your beer without a gravity check and without tasting it you may be stopping fermentable sugars from being converted to alcohol. This can leave you with a wort that seems sweet at worst or out of balance at best. Yeast won't work on your schedule it has a mind of its own.