rcreamer0713
Well-Known Member
- Joined
- Dec 28, 2015
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So i have done 3 5 gallon amber extract brews from more beer. Twice i did just the yeast. Once i didnt a yeast starter. I have had 2 ferment right up amd out of the air lock.
2 ambers 1 ipa.
65degrees. Blew out airlock after 2 days of adding yeast.
Any ideas?
One blow off with statter and smack pack. Second is just white labs ale yeast no starter
2 ambers 1 ipa.
65degrees. Blew out airlock after 2 days of adding yeast.
Any ideas?
One blow off with statter and smack pack. Second is just white labs ale yeast no starter