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Seattle Brewers! 08/02/2009

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Well I'm all kinds of down for that!

I'd still like to see if we can't make something outta that monster Saison. Of course I haven't tasted it, but maybe it can be blended into a lighter saison or something like that.
 
I read through this whole thread and thought how fun this seemed to be. I live in North Seattle and am just starting to collect equipment for All Grain. I have about 8 extracts and 5 months under my belt. Are you guys doing this again? I would love to watch someone do All Grain and meet some other local brewers. Thought about joining a homebrew club, but I like casual better. Less structure and time commitment. :)
 

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