I'd still like to see if we can't make something outta that monster Saison. Of course I haven't tasted it, but maybe it can be blended into a lighter saison or something like that.
I read through this whole thread and thought how fun this seemed to be. I live in North Seattle and am just starting to collect equipment for All Grain. I have about 8 extracts and 5 months under my belt. Are you guys doing this again? I would love to watch someone do All Grain and meet some other local brewers. Thought about joining a homebrew club, but I like casual better. Less structure and time commitment.