B Boaz Member Joined Aug 14, 2017 Messages 20 Reaction score 11 Nov 27, 2017 #1 Hi Everyone! I tasted a very nice lager in Barcelona recently that had sea salt as a quirky flavour adjunct. Just wondering if anyone has tried salt in brews and what quantities/methods worked for you? CHEEEEEEEERS!!!
Hi Everyone! I tasted a very nice lager in Barcelona recently that had sea salt as a quirky flavour adjunct. Just wondering if anyone has tried salt in brews and what quantities/methods worked for you? CHEEEEEEEERS!!!