I am brewing a british brown ale in a couple of days. Here is the recipe:
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)
Whitbread Ale (Wyeast Labs #1099) with starter.
With that information, here is my question. The recipe above is for a ten gallon batch and I want to brew a 5.5 gallon batch. With that in mind, how would you scale this down? I used beersmith to do this but I'm not sure if I did it right. Here is the scaled down version:
6.00 lb 10.6 oz Pale Malt (2 Row) US (2.0 SRM)
1.00 lb 1.1 oz Corn, Flaked (1.3 SRM)
8.5 oz Cara-Pils/Dextrine (2.0 SRM)
9.9 oz Caramel/Crystal Malt - 20L (20.0 SRM)
9.9 oz Caramel/Crystal Malt - 60L (60.0 SRM)
9.9 oz Caramel/Crystal Malt - 80L (80.0 SRM)
4.9 oz Chocolate Malt (350.0 SRM)
1.0 oz Roasted Barley (300.0 SRM)
0.59 oz Target [11.00%] (60 min)
0.30 oz Goldings, East Kent [5.00%] (15 min)
Whitbread Ale (Wyeast Labs #1099) with starter.
Does this look right? If not, considering I've already milled the grain, is there any way to correct it? Thank you in advance for your help.
- Casey
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)
Whitbread Ale (Wyeast Labs #1099) with starter.
With that information, here is my question. The recipe above is for a ten gallon batch and I want to brew a 5.5 gallon batch. With that in mind, how would you scale this down? I used beersmith to do this but I'm not sure if I did it right. Here is the scaled down version:
6.00 lb 10.6 oz Pale Malt (2 Row) US (2.0 SRM)
1.00 lb 1.1 oz Corn, Flaked (1.3 SRM)
8.5 oz Cara-Pils/Dextrine (2.0 SRM)
9.9 oz Caramel/Crystal Malt - 20L (20.0 SRM)
9.9 oz Caramel/Crystal Malt - 60L (60.0 SRM)
9.9 oz Caramel/Crystal Malt - 80L (80.0 SRM)
4.9 oz Chocolate Malt (350.0 SRM)
1.0 oz Roasted Barley (300.0 SRM)
0.59 oz Target [11.00%] (60 min)
0.30 oz Goldings, East Kent [5.00%] (15 min)
Whitbread Ale (Wyeast Labs #1099) with starter.
Does this look right? If not, considering I've already milled the grain, is there any way to correct it? Thank you in advance for your help.
- Casey