Hi All,
Does anyone have any tips for 'saving' hoppy beers that won't get drunk for a while after brewing? I like the convince of being able to brew double batches, but it will be awhile before the second batch will get kegged / drunk. Anyone tried leaving in the primary for 4-5 weeks and only dry-hopping just before packaging?
Does anyone have any tips for 'saving' hoppy beers that won't get drunk for a while after brewing? I like the convince of being able to brew double batches, but it will be awhile before the second batch will get kegged / drunk. Anyone tried leaving in the primary for 4-5 weeks and only dry-hopping just before packaging?