I made some homemade sauerkraut and it's ready to eat, but I'm kind of tired of eating it the same ways; On a dog with mustard, or in a pan with kielbasa.
Not that there's anything wrong with those, I'm just looking for a change of pace. Maybe something the family will like (Well, the wife anyway, I'm pretty sure the kid won't even try it if it's got sauerkraut in it.)
Not that there's anything wrong with those, I'm just looking for a change of pace. Maybe something the family will like (Well, the wife anyway, I'm pretty sure the kid won't even try it if it's got sauerkraut in it.)