Saturation for the letters out ther

[ExperimentalMental]

While I have been brewing for roughly 15 years, with a few breaks in there, like now. I just brewed for the first time in 9 months, low carb diet. But just before I started my diet, I bought three kegs and everything else. My question is, are the first couple of pints generally cloudy?

 

[Kerrbrewer]

My first few pints are. Its trub and yeast that settled during the cold crash usually. Sometimes it even tastes pretty yeasty.

 

[ExperimentalMental]

OK so I'm not completely out of my mind. I thought it would be something like that. Thank you brother

 

[ExperimentalMental]

I should share, this is my Viennese Wheat Dreams, 60% Wheat 40%Vienna with Saaz, I used the safebrew wheat yeast.

 

[day_trippr]

Welcome home!

Cheers!

 

[ExperimentalMental]

I was just laughing at the thread title. I typed, A question for all you letters out there. But I guess auto correccame into play, lol.

 

[wilserbrewer]

60% wheat, yes forecast is mostly cloudy, clearer skies in a couple weeks....

Kidding aside, how old is the beer? How long has it been kegged?

Best to let cold condition in the keg 3-10 days depending on how thirsty you are and type of beer.

Few days the beer will clear a bit better.

 

[ExperimentalMental]

Actually I brewed it about 2 weeks ago and did the ol shake the keg thing on saturday

Edit: yea that much wheat doesn't clear easily, but it taste so good. Enough color from the Vienna malt and all that wheat, takes you back a step at first.besides, it's just me so no need to stand on ceremony...