Satans Pony Clone attempt Need a second set of eyes

[Raymillsus]

I am new to creating recipes and fairly new to brewing. So I wanted to have some experts take a look at this. I found a recipe for 1.75 gallon batch of South Streets Satan's Pony clone. I put it into beer smith and scaled it. I have a 10 gallon Brew-Boss setup and I ferment under pressure in a Fermentasauras (fermenter probably makes no difference but just in case.) Here is what I have come up with. I am open to any and all comments. I can take it.

6 gallon Batch size

Amt Name Type # %/IBU Volume
7 lbs 12.4 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 52.5 % 0.61 gal
3 lbs 14.3 oz Vienna Malt (3.5 SRM) Grain 2 26.3 % 0.30 gal
2 lbs White Wheat Malt (2.4 SRM) Grain 3 13.1 % 0.15 gal
7.7 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 3.2 % 0.04 gal
3.8 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 1.6 % 0.02 gal
3.8 oz Carared (20.0 SRM) Grain 6 1.6 % 0.02 gal
3.8 oz Chocolate Malt (450.0 SRM) Grain 7 1.6 % 0.02 gal
0.27 oz Centennial [10.00 %] - Boil 60.0 min Hop 8 7.1 IBUs -
0.27 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 1.4 IBUs -
3.4 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 10 - -



The original for 1.75 gallon batch

2lb Maris Otter Pale UK
1.0 lb of Vienna UK
8oz Wheat UK
3.0 oz Dark Crystal 80L UK
1.5 oz Carared DE
1.5 oz Chocolate
1.5 oz Carmel/Crystal 60l
.1 oz Centennial US 60 min
.1 oz Centennial US 5 min
Scottish Ale Wyeast 1728