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I'm planning to use a 5 gallon sankey keg that had beer of an unknown age in it. The keg has sat in my garage for at least 2 years, and I don't know how old it was before that. It was given to me by a friend, back when I had my kegerator setup, to use for an exchange, but I never did use it. I cracked it open and whew, was it sour. I gave it a good flushing with hot water, then filled it with sanitizer and let that work for a couple of days, and then filled with water and have it boiling on the stove right now. I plan to let it boil for 30 minutes or so. Does this sound sufficient?