BigTerp
Well-Known Member
Was into homebrewing pretty heavily for a few years brewing at least a batch a month. Had a good working rotation of kegs, fermenters, etc. But since having my son, who just turned 2, I've only brewed one batch. So I have several kegs that are cleaned, lubed and sanitized that have been sitting for at least 2 years. They have a few pints of star san made with distilled water in them. They are pressurized with CO2, but not purged of oxygen. Are these kegs ready to fill with my next batch? Or should I clean them and sanitize again before filling?