Lab data from the experiment: http://brulosophy.com/2015/10/08/update-lab-data-on-pils-malt-boil-length-exbeeriment/
The 30 min boil contained no detectable amounts of DMS.
The 30 min boil contained no detectable amounts of DMS.
Saison Recipe Design
- Thread starter SamInNJ
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shorestyle
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Interesting. I'm gonna send this off to our brewmaster and get his opinion. I'll keep you posted.
Thanks for the link!
Yeah, no problem. I definitely understand sticking with convention on the commercial side though. It doesn't cost me anything if I get some DMS in a home experiment. If 90 min works for you guys, it's understandable to keep rolling with it.
FWIW, Ive done one 90min boil, and +100 60min boils with pilsner based malt bills. Never had an issue with DMS or smelled it coming off the boil. I think with modern malting techniques, the problem isnt nearly as big as it used to be
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