Saison Recipe Design

[tagz]

Lab data from the experiment: http://brulosophy.com/2015/10/08/update-lab-data-on-pils-malt-boil-length-exbeeriment/

The 30 min boil contained no detectable amounts of DMS.

 

[shorestyle]

Lab data from the experiment: http://brulosophy.com/2015/10/08/update-lab-data-on-pils-malt-boil-length-exbeeriment/

The 30 min boil contained no detectable amounts of DMS.

Interesting. I'm gonna send this off to our brewmaster and get his opinion. I'll keep you posted.

Thanks for the link!

 

[tagz]

Yeah, no problem. I definitely understand sticking with convention on the commercial side though. It doesn't cost me anything if I get some DMS in a home experiment. If 90 min works for you guys, it's understandable to keep rolling with it.

 

[m00ps]

FWIW, Ive done one 90min boil, and +100 60min boils with pilsner based malt bills. Never had an issue with DMS or smelled it coming off the boil. I think with modern malting techniques, the problem isnt nearly as big as it used to be