ChshreCat
Well-Known Member
After reading up on Saisons, I got to wondering. Could I just take a good hoppy pale ale recipe, use Saison yeast and ferment it warm?
It seems like the grainbills could be interchangable if you want them to be.
Or am I missing something about the style?
It seems like the grainbills could be interchangable if you want them to be.
Or am I missing something about the style?