Supertrapped
Well-Known Member
So, I'm probably brewing this tomorrow or Saturday. I have 2 ounces of Hungarian medium toast oak sitting around. I figured since I'm using Nelson Sauvin hops, which are wine-like hops, the oak could be a nice addition if I just steamed them and tossed in secondary for a week or two. Thoughts?
5.5gal
Est OG 1.062
Est IBU 35
8lbs pilsner (bel)
2lbs Vienna
1lbs Munich
.5 lbs wheat, flaked
1lb clear candi sugar
.3oz Nelson @ 60
.7oz Nelson @ 30
1oz Nelson @ 5
.5oz crushed coriander @ 10
3711 yeast
Mash at 148-150 for 75min
Boil for 75min
5.5gal
Est OG 1.062
Est IBU 35
8lbs pilsner (bel)
2lbs Vienna
1lbs Munich
.5 lbs wheat, flaked
1lb clear candi sugar
.3oz Nelson @ 60
.7oz Nelson @ 30
1oz Nelson @ 5
.5oz crushed coriander @ 10
3711 yeast
Mash at 148-150 for 75min
Boil for 75min