**Nelson rye saison**
5.5 gallons after boil before transferring to fermenter
Wyeast 3711
147f mash
90 min rest and boil
Og 1.063
Ibu 31 tinseth
70.6% pilsener malt 9 lbs
15.7% rye malt 2lbs
7.8% cane sugar 1 lb I found a rye saison recipe that called for 2lb dark candi syrup. This recipe didn't have Nelson hops so I wonder if it'd clash with the dark syrup, so I'm substituting it with cane sugar
5.9% wheat malt 12oz
1lb rice hulls
Nelson Sauvin 1oz 12aa at 15 minutes
Nelson 1oz at 10 minutes
**hop burst wheat apa**
5.5 gallons in fermenter
Us05
152f mash p
90 min rest and boil
Og 1.061
Ibu 47
48% pilsner malt 6lbs
32% wheat malt 4lbs
16% flaked wheat 2lbs
4% c10 8oz
8oz rice hulls
Idaho 7 14%aa 2oz 15 min
Citra 13%aa 1.5oz 5 min
Idaho 7 1.5oz 5min
Idaho 7 2oz dry hop for 6 days
Citra 1oz dry hop for 6 days
5.5 gallons after boil before transferring to fermenter
Wyeast 3711
147f mash
90 min rest and boil
Og 1.063
Ibu 31 tinseth
70.6% pilsener malt 9 lbs
15.7% rye malt 2lbs
7.8% cane sugar 1 lb I found a rye saison recipe that called for 2lb dark candi syrup. This recipe didn't have Nelson hops so I wonder if it'd clash with the dark syrup, so I'm substituting it with cane sugar
5.9% wheat malt 12oz
1lb rice hulls
Nelson Sauvin 1oz 12aa at 15 minutes
Nelson 1oz at 10 minutes
**hop burst wheat apa**
5.5 gallons in fermenter
Us05
152f mash p
90 min rest and boil
Og 1.061
Ibu 47
48% pilsner malt 6lbs
32% wheat malt 4lbs
16% flaked wheat 2lbs
4% c10 8oz
8oz rice hulls
Idaho 7 14%aa 2oz 15 min
Citra 13%aa 1.5oz 5 min
Idaho 7 1.5oz 5min
Idaho 7 2oz dry hop for 6 days
Citra 1oz dry hop for 6 days
