Hello fellow HBTers, I was wondering if anyone on here has personally brewed or drank a version of Randy Mosher's Saison Buffoon from Radical Brewing?
I have both the french and belgian saison yeasts from Wyeast and wanted to do a 10 gal batch to split. Im concerned after doing research because 25% of the grain bill calls for munich. Is this too much for a saison? Thanks for any help.
I have both the french and belgian saison yeasts from Wyeast and wanted to do a 10 gal batch to split. Im concerned after doing research because 25% of the grain bill calls for munich. Is this too much for a saison? Thanks for any help.