I have brewed a Clementine Wit a number of times for my wife, who really enjoys it. I have always used Safale US-05 with great results, but the most recent batch I switched to Safbrew T-58. My wife claims that this batch has a coconut flavor, which she does not particularly care for. The batch was fermented at about 65F, so I do not think that was the problem. Has anyone else experienced a coconut or other similar ester from T-58 yeast, or do you think the flavor comes from somewhere else?