beerandcoding
Well-Known Member
Saturday I brewed a Wit with Safbrew T-58. Fermentation took off within a couple of hours after pitching the yeast, but at about the 48 hour mark, it seems to have completely stopped.
Can anyone tell me if this type of fast fermentation is common with T-58?
If you are wondering, I pitched around 70(F) and the beer is fermenting in the 72-74(F) range. It appears that there is still pressure on the airlock, all of the water is in the second chamber. But, while watching it for about 15 minutes, I didn't see any bubbles. During the first 48 hours, I was getting a bubble every 2-4 seconds.
Also, I drew a sample after pitching the yeast and the krausen on the sample appears to still be releasing CO2. I can use the sample to take a hydrometer reading, but I figured I shouldn't disturb it since it is still churning away.
Any thoughts? Well, any thoughts besides RDWHAHB?
Cheers!
Kevin
Can anyone tell me if this type of fast fermentation is common with T-58?
If you are wondering, I pitched around 70(F) and the beer is fermenting in the 72-74(F) range. It appears that there is still pressure on the airlock, all of the water is in the second chamber. But, while watching it for about 15 minutes, I didn't see any bubbles. During the first 48 hours, I was getting a bubble every 2-4 seconds.
Also, I drew a sample after pitching the yeast and the krausen on the sample appears to still be releasing CO2. I can use the sample to take a hydrometer reading, but I figured I shouldn't disturb it since it is still churning away.
Any thoughts? Well, any thoughts besides RDWHAHB?
Cheers!
Kevin