Hoping to get some thoughts on this. Lost temperature control for 6-12 hours on a dark ale using Safale US05. Went up to 78 when I caught it. Was able to quickly reset breakers and bring temp back down to 60 F. Pitching occurred yesterday late afternoon with a starter. Should I be worried about any esters and other off-flavors being produced in that amount of time?
Thanks!
Thanks!