Sabro,galaxy and El Dorado in neipa?

[JunctionPoint]

Wondering if this recipe is decent for a neipa?

 

[day_trippr]

The grist looks like standard New England IPA stuff. The '007 will finish a bit drier than the typical (wy1318/imperial a38) finish, but that can be ok, too (wlp002 might be closer in that regards to London Ale III which definitely wants to finish sweet).

I have used Galaxy and El Dorado together with Amarillo in an neipa and they played well together. I've not used Sabra, but looking at this character plot...

it seems like a good fit.
The only thing for me is that "Cream" character - it is actually the one reason I have not tried Sabro yet but others might find that attractive...

Cheers!

 

[JunctionPoint]

Thanks for your input.
The place I order my stuff from didn't have London ale III and recommend the wlp007 so I went with that. I am kind of hoping that the citrus and sweet fruit shine more then the cream but I'm ok with a hint of the cream at the same time.
I also have safale-33 on hand which I was considering for the NEIPA.
Again thanks for the feedback.

 

[day_trippr]

If you can remember, please post your assessment when your brew hits its peak.
Sabro might find its way into my future, who knows?

Cheers!

 

[JunctionPoint]

If you can remember, please post your assessment when your brew hits its peak.
Sabro might find its way into my future, who knows?

Cheers!

I'll do my best to post a review and pictures.
It will be a week before I get the ingredients, so it could be up to three weeks before it's completed.

 

[DuncB]

Here's another Sabro recipe to consider.

 

[Qhrumphf]

Sabro is f***ing GROSS. I know it's polarizing and some seem to like it, but it tastes like cream and coconut to me and ends up very much with a "sun tan lotion" character. There's some citrusy tropical fruit in there I don't mind but I can get those elsewhere.

If you have a good Galaxy crop, I think you're otherwise in the right direction. Bad Galaxy and you've got grassy vegetal onion/garlic/sweaty armpit that's even more gross than Sabro.

 

[JunctionPoint]

Sabro is f***ing GROSS. I know it's polarizing and some seem to like it, but it tastes like cream and coconut to me and ends up very much with a "sun tan lotion" character. There's some citrusy tropical fruit in there I don't mind but I can get those elsewhere.

If you have a good Galaxy crop, I think you're otherwise in the right direction. Bad Galaxy and you've got grassy vegetal onion/garlic/sweaty armpit that's even more gross than Sabro.

Thanks for feedback and guess I'll find out the result in a few weeks. lol

 

[JunctionPoint]

Here's another Sabro recipe to consider.

Interesting video