TsunamiMike
Well-Known Member
Alright, brewing a dry hopped Pale Ale <Strada Gem Pale Ale from More Beer>, finished brewing on Sunday, 3 days into fermentation you dry hop <done yesterday> and then after 7 days your supposed to let it rest for 7 days and 3 days before kegging you drop in more hops.
My question revolves around the fact that I am having friends over on 4/24 and would love to serve this, here is my timeline:
Standard by the directions timeline:
4/11 - brewed
4/14 dry hop
4/18- would be the standard 7 day waiting period
4/22 - dry hop
4/25 - rack to keg and force carb
4/27 - drink beer
Rushed timeline:
4/11 - brewed
4/14 - dry hop
4/16 - check to see if beer has hit FG
If beer hits FG dry hop on 4/20
4/22 - Keg and start force carb
4/24 - drink beer with friends...
Thoughts?
My question revolves around the fact that I am having friends over on 4/24 and would love to serve this, here is my timeline:
Standard by the directions timeline:
4/11 - brewed
4/14 dry hop
4/18- would be the standard 7 day waiting period
4/22 - dry hop
4/25 - rack to keg and force carb
4/27 - drink beer
Rushed timeline:
4/11 - brewed
4/14 - dry hop
4/16 - check to see if beer has hit FG
If beer hits FG dry hop on 4/20
4/22 - Keg and start force carb
4/24 - drink beer with friends...
Thoughts?