Soma
Well-Known Member
I am hosting a party/bbq on the 20th and wanted to have some homebrew on tap for it. Last night I brewed a 1.049 Hefeweizen w/ Weheinstephaner yeast. I'd like to have this carbed up within 12 days - can it be done? Is there any point in trying? I think my best course of action is to let it ferment for 5 days(ish) then force carb it as cold as I can. Any tips?