whitehause
Well-Known Member
Welp....cold as hell here in PA, so I decided to pass on the outside keggle brew and pull out the old BIAB gear and do an inside brew tomorrow. I have a big gas stove that can do full boil BIAB, so screw that freezing my ass off.
The one problem I've run across is that I'm out of my emergency US-05 packs that I try to keep around for spur of the moment brews, and I don't have time for a starter. I do however have a bunch of washed yeast. One in particular is a quart size mason with about 1 1/2" of Conan. The down side is that it was harvested in April. The yeast still looks nice and white, so I'll give it a go and see how it works out.
Here's a pic of the yeast
The one problem I've run across is that I'm out of my emergency US-05 packs that I try to keep around for spur of the moment brews, and I don't have time for a starter. I do however have a bunch of washed yeast. One in particular is a quart size mason with about 1 1/2" of Conan. The down side is that it was harvested in April. The yeast still looks nice and white, so I'll give it a go and see how it works out.
Here's a pic of the yeast