• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Roasted barley

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

beer_master

Well-Known Member
Joined
Jun 5, 2009
Messages
101
Reaction score
0
Location
Croatia
Do i need to crush homemade roasted barley,or i can mix it whole with other grain when making a stout?
 
any whole grain you are steeping with will need to be crushed to extract the maximum amount of flavors, sugars and carbohydrates.

Do i need to steep it or i can mix it wither other crushed grain and mash it all together ,as im doing single infusion.?
 

Latest posts

Back
Top