I have the urge to brew a stout or two in small batches in the near future,but do not have any fresh( read as under two years old) roasded barley.
I will be unable to obtain any for at least a few months,and being the grown up toddler I am, do not want to wait.
I can get the grains that are billed as Japanese/Korean barley tea.
Has anyone ever used it?
Does anyone now what kind of colour contribution I would get from it?
Is there any reasy that I should NOT use it?
Cheers
lee
I will be unable to obtain any for at least a few months,and being the grown up toddler I am, do not want to wait.
I can get the grains that are billed as Japanese/Korean barley tea.
Has anyone ever used it?
Does anyone now what kind of colour contribution I would get from it?
Is there any reasy that I should NOT use it?
Cheers
lee